Cooking BBQ ribs in the oven (300-350°F/150-175°C) for 2-3 hours offers a delicious, smoke-free alternative to grilling. Use a dry rub or marinade, bake on a rack in a roasting pan, and finish with BBQ sauce for tender, caramelized ribs year-round.
Deliciously Tender BBQ Ribs Baked in the Oven
Indulge in a mouthwatering culinary experience with our simple yet irresistible recipe for oven-baked BBQ ribs. Say goodbye to smoky grills and hello to a tender, flavorful masterpiece that’s perfect for any gathering or lazy Sunday afternoon. With just a few pantry staples, you can create an iconic comfort food that will have everyone asking for seconds. Get ready to tantalize your taste buds!
Ingredients:
– 2 rack(s) baby back ribs
– 1 cup BBQ sauce (store-bought or homemade)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and freshly ground black pepper, to taste
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F (180°C). Line a large baking sheet with foil and place a wire rack on top, greasing it lightly.
2. In a small bowl, mix together BBQ sauce, olive oil, oregano, garlic powder, salt, and pepper. Set aside.
3. Place the ribs on the prepared rack and brush the sauce evenly over both sides.
4. Bake for 1 hour, then flip the ribs and baste them with more sauce. Return to the oven and cook for another 45-60 minutes, basting occasionally, until the ribs are tender and slightly charred.
5. In a small saucepan, combine ketchup, brown sugar, vinegar, and Worcestershire sauce. Simmer over medium heat until thickened, stirring occasionally.
6. Once the ribs are cooked, brush them with the remaining sauce and serve immediately, garnished with chopped scallions (optional).
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Cooking ribs in the oven offers a delicious alternative to the traditional barbecue method, allowing for tender, succulent results without the need for smoky flavors. This technique is particularly beneficial for those who prefer a more controlled cooking environment or enjoy year-round access to mouthwatering BBQ ribs. The process involves preparing the ribs with a dry rub or a marinade, then baking them until they achieve that perfect blend of juicy interior and slightly caramelized exterior.
When cooking BBQ ribs in the oven, it’s crucial to maintain an accurate temperature and time the dish correctly. Generally, you’ll want to preheat your oven to around 300-350°F (150-175°C), place the ribs on a rack inside a roasting pan, and bake for approximately 2-3 hours, depending on thickness and desired doneness. For added flavor, brush the ribs with BBQ sauce during the last half of the cooking time. This simple method guarantees that your ribs will be tender, meaty, and ready to satisfy even the most discerning taste buds.