Craft perfect oven-baked BBQ ribs by selecting a robust rack, marinating in a spice blend, coating in BBQ sauce, and baking at 325°F (160°C) for 2-3 hours with regular basting. Use a combination of ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and BBQ rub for optimal flavor, resulting in tender, moist ribs with a sticky glaze. Remove fat and membrane, season with BBQ spice mix, coat with sauce, and bake for approximately 2 hours, brushing on more sauce every 45 minutes for maximum deliciousness.
“Indulge in the mouthwatering aroma of finger-licking good oven-baked barbecue ribs – a hearty, tender treat that’s perfect for any occasion. This comprehensive guide takes you from ingredients to serving suggestions, ensuring your ribs are always a hit. Learn the art of oven baking to achieve that elusive, fall-off-the-bone texture, and discover creative variations to make this classic dish your own. Elevate your BBQ game with our simple yet delicious oven-baked ribs recipe.”
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
When it comes to crafting finger-licking good oven-baked BBQ ribs, the ingredients and preparation are key. Start with a robust rack of ribs, preferably meaty and well-marbled. Rub them down with a blend of spices – think brown sugar, paprika, garlic powder, salt, and pepper – for a flavor profile that’s both sweet and savory. This step is crucial in locking in moisture and developing a rich taste.
Next, coat the ribs liberally with your favorite BBQ sauce, ensuring every crack and crevice is covered. The oven’s heat will caramelize the sauce, creating a sticky, delectable glaze. Preheat your oven to 325°F (160°C), place the ribs on a wire rack set inside a baking dish, and bake for approximately 2-3 hours or until tender. Regularly baste with BBQ sauce during the cooking process to keep them moist and encourage that mouthwatering glaze.
– List of necessary ingredients with quantities
To achieve finger-licking good oven-baked barbecue ribs, you’ll need a blend of sweet, tangy, and savory flavors. Start by preparing 2 pounds of pork ribs, trimmed to remove any membrane. Marinate them in a mixture of 1/4 cup each of ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, paprika, salt, and pepper for at least an hour, or overnight for deeper flavor.
For the coating, combine 1/2 cup each of barbecue rub (a mix of chili powder, cumin, garlic powder, onion powder, salt, and pepper) and brown sugar. Apply this mixture generously to both sides of the ribs before placing them on a lined baking sheet. Top with your choice of BBQ sauce during the last 15 minutes of cooking for an extra glaze.
– Step-by-step preparation process
To achieve finger-licking good oven-baked barbecue ribs, follow this simple step-by-step process. First, prepare your ribs by removing any excess fat and membrane from the bone side. This ensures that your ribs cook evenly and remain tender. Next, rub a generous amount of your favorite BBQ spice mix over both sides of the ribs to infuse them with flavor. You can make your own spice mix using ingredients like brown sugar, paprika, garlic powder, salt, and pepper, or use a store-bought variety for convenience.
After seasoning, coat the ribs evenly with barbecue sauce. This not only adds sweetness and tanginess but also acts as a barrier to help keep the ribs moist during the baking process. Place the ribs on a rack set inside a roasting pan, ensuring they’re not crowded together, as this will allow for even air circulation. Bake in a preheated oven at 325°F (160°C) for about 2 hours or until the meat starts to shrink away from the bones. Brush on additional BBQ sauce every 45 minutes for maximum flavor.