Craft mouthwatering BBQ ribs in the oven with a simple, flavorful spice rub and homemade sauce. Prepare 2 lbs of pork ribs, coat them in a blend of brown sugar, paprika, garlic powder, salt, pepper, and cayenne, then bake at 325°F (160°C) for 2 hours. Mix ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, and onions for the BBQ sauce, brush it onto the ribs after 2 hours, and finish with a final 30-minute bake at 400°F (200°C). Enjoy perfectly caramelized, slow-cooked BBQ ribs in oven.
Looking for a delicious and easy way to feed your family? Try this homemade BBQ ribs recipe, perfect for a hearty, satisfying meal. Learn how to make tender, flavorful ribs in the oven with our step-by-step guide. From ingredients and preparation tips to expert advice on oven cooking and storage, we’ve got you covered. Discover serving suggestions that complement these mouthwatering ribs and enjoy a family-friendly dining experience.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
When it comes to a satisfying family meal, few dishes can compete with homemade barbecue ribs. For a delicious and easy-to-prepare option that’s perfect for oven use, gather your ingredients: beef or pork ribs, a blend of BBQ spices, olive oil, garlic, onion, tomato paste, apple cider vinegar, brown sugar, and your preferred BBQ sauce.
Before cooking, prepare the ribs by removing any membrane from the bone side and coating them in a mixture of spices. Then, rub each rib with olive oil to help the flavors adhere. Preheat your oven to 325°F (160°C), place the ribs on a baking sheet, and bake for about 2 hours or until tender. Next, combine the remaining ingredients for a mouthwatering sauce, brush it over the ribs, and return them to the oven for an additional 30 minutes, basting occasionally with the sauce.
– List of necessary ingredients with quantities
To create mouthwatering BBQ ribs at home, you’ll need just a few simple ingredients. This oven-roasted recipe is perfect for family meals, offering a delicious blend of sweet and smoky flavors. Start by preparing 2 pounds (approximately 900 grams) of pork ribs, ensuring they are stripped from the bone and meaty. Next, combine a generous mixture of brown sugar, paprika, garlic powder, salt, pepper, and a touch of cayenne pepper in a small bowl—this spice rub will coat your ribs, adding depth of flavor. Additionally, you’ll need BBQ sauce for a sticky, savory finish. Prepare 1 cup (240 ml) of your favorite BBQ sauce by mixing ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, and onions to taste. This recipe is all about balancing flavors, so adjust the spices and sauces according to your preference. Once your ingredients are ready, rub the spice mix generously over both sides of the ribs and marinate them in the fridge for at least 2 hours or overnight for enhanced flavor.
– Step-by-step preparation instructions
To prepare homemade BBQ ribs in the oven, start by preheating your oven to 325°F (160°C). Rinse and pat dry a rack of pork ribs with paper towels. In a small bowl, mix together your dry rub ingredients—such as brown sugar, paprika, garlic powder, salt, and pepper—and rub this mixture all over the ribs, ensuring every surface is coated. Place the ribs in an oven-safe dish, adding a small amount of beef or chicken broth to prevent drying out. Cover the dish with aluminum foil and bake for about 2 hours or until tender.
After two hours, remove the foil and increase the oven temperature to 400°F (200°C). Uncover the ribs and brush them generously with your favorite BBQ sauce. Return the ribs to the oven for an additional 30 minutes, basting with sauce every 10 minutes for a glistening finish. The ribs are done when they’re tender and the sauce is caramelized. Let them rest for a few minutes before serving, ensuring each family member enjoys a delicious, slow-cooked BBQ rib masterpiece.