BBQ Ribs In Oven Recipe: Prepare mouthwatering oven-baked BBQ ribs with a simple method. Gather rack of ribs, BBQ rub, olive oil, apple cider vinegar, and your favorite BBQ sauce. Preheat oven to 350°F (175°C), remove membranes, coat ribs in rub, sauce, butter, and breadcrumbs. Bake for 2 hours until tender, then baste with vinegar-sauce mix for added moisture and flavor. Enjoy delicious, crispy BBQ ribs at home.
Looking for an easy, mouthwatering way to make BBQ ribs at home? This simple oven-baked ribs recipe is a game-changer. Forget the messy grill, with just a few ingredients and a touch of preparation, you can achieve tender, succulent ribs with a crispy, golden exterior. Learn the art of oven baking, discover optimal temperatures and timing, and master techniques to ensure perfect results every time. Serve them up with complementary sides for a hearty dinner your family will rave about.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Steps for preparing the ribs
Ingredients and Preparation
To create mouthwatering BBQ ribs in the oven, gather a few simple ingredients such as rack of ribs, BBQ rub, olive oil, apple cider vinegar, and your preferred BBQ sauce. Before cooking, prepare the ribs by removing any membrane from the bone side and coat them evenly with a generous layer of BBQ rub, ensuring every inch is seasoned.
Next, brush a small amount of melted olive oil over the ribs to help the rub adhere, then bake in a preheated oven at 325°F (160°C). During the baking process, occasionally baste the ribs with a mixture of apple cider vinegar and BBQ sauce for added moisture and flavor. Continue cooking until the meat is tender and easily peels away from the bone.
– List of required ingredients with quantities
To create mouthwatering BBQ ribs in the oven, you’ll need just a few simple ingredients. Start with a robust rack of baby back ribs, ensuring they’re meaty and tender. Rub them generously with a spice blend consisting of paprika, garlic powder, brown sugar, salt, and pepper. This step is key to infusing flavors that will make your ribs irresistible. Next, prepare a tangy BBQ sauce by combining ketchup, vinegar, Worcestershire sauce, garlic, onion powder, and a hint of cayenne pepper.
For the perfect finish, you’ll need some butter and breadcrumbs. The butter helps to seal in the moisture, while the breadcrumbs create a crispy texture on top. Preheating your oven to 350°F (175°C) is essential before assembling and baking the ribs until they’re tender and the sauce glistens.
– Steps for preparing the ribs
Preparing BBQ ribs in the oven is a simple and delicious way to enjoy this classic dish without the need for a grill. Start by preheating your oven to 350°F (175°C). Rinse the ribs under cold water and pat them dry with paper towels. Remove the membrane on the bone side of the rack—this thin, shiny layer can be easily peeled off with a knife. Rub both sides of the ribs generously with your favorite BBQ spice rub, ensuring even coverage for maximum flavor. Place the ribs in an oven-safe dish, meaty side up, and add about 1/2 cup of BBQ sauce. Cover the dish tightly with aluminum foil to create a steamy environment that helps tenderize the ribs. Bake for approximately 2 hours or until the meat begins to pull away from the bone.